A single-origin coffee from Burundi, specifically from the Gahahe region. The coffee features a vibrant profile with floral notes, mandarin, and roasted pineapple. It offers a perfect balance between sweetness and juicy acidity, with subtle nuances that make it ideal for filter brewing. Its fruity and fresh character makes it a standout cup for any occasion.
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
