This fully washed Colombian coffee from Risaralda is built for espresso and milk drinks, where its smooth milk chocolate character carries through ripe stone fruit sweetness reminiscent of apricot and nectarine.
Origin
Risaralda (Colombia)
Flavor Notes
Chocolate
Roast Level
Medium Light
Processing
Fully Washed
Typology
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Established by Kurt Stewart in 2010, Volcano Coffee Works channels the founder's global coffee journey into a roasting approach that celebrates bold, distinctive flavor profiles. Their philosophy embraces the volcanic soils that produce some of the world's most complex coffees, translating this geological richness into carefully developed roasts. From their South London roastery, they've cultivated a reputation for pushing boundaries while maintaining an unwavering commitment to ethical sourcing and community engagement.
