This coffee is a Red Bourbon variety from the Fugi washing station in the Nyaruguru region of Rwanda. Grown at an altitude between 1,650 and 2,850 meters, it is processed using the honey method. The flavor profile features notes of almond, apple, and nut. This coffee has an SCA score of 85.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
