A naturally processed, single origin Ethiopian coffee from the Bombe District of Sidama, produced by Mr. Basha Bekele on his 6-hectare farm at 2230 masl. Made from Grade 1 Ethiopian Heirloom Arabica, this espresso-oriented coffee is harvested in January 2023. It offers a balanced yet vibrant, fruit-forward cup with tasting notes of Raspberry, Raisin, Bergamot, Red Grape, and Chocolate. Roasted Light/Medium with a cup score of 87.75.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
