Frinsa Weninggalih - Yasmin Salsabila (COE Farm #17 2023)

About This Coffee

This exceptional microlot originates from Frinsa Estate's Weninggalih plot in West Java, Indonesia, situated at 1,400-1,600 meters altitude. It is a multivariety blend comprising 50% Ateng, 30% Sigararutang, 15% S-795, and 5% P-88 varieties. Processed using the innovative Lactic Natural method with anaerobic fermentation and controlled drying, it scored 87.59 and placed #17 in the 2023/2024 Indonesian Cup of Excellence. The cup features kiwi and dark fruit flavors blended with chocolate, silky maple syrup texture, and clean acidity.

Origin

Weninggalih (Indonesia)

Flavor Notes

Chocolate, Maple Syrup, Dark Fruit

Roast Level

Medium Light

Processing

Lactic Natural

Typology

Arabica

Ateng, Sigararutang, S795, P88

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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