This coffee is a selection from Indonesia, specifically from the West Java region. It is a blend of Bourbon, Andung Sari, Sigarar Utang, and Ateng varieties. The coffee undergoes an extended 96-hour fermentation natural process. It offers a sweet and vibrant flavor profile with distinct notes of guava, white grape, and pink grapefruit.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
