This limited edition coffee is from Diego Samuel Bermudez's Villa Esperanza - Paraiso farm in El Tambo, Cauca, Colombia, at 1700-1950 meters altitude. The Castillo variety undergoes an extended fermentation process: 28 hours anaerobic fermentation of cherries, pulping, then 40 hours anaerobic fermentation with mucilage, followed by thermic shock washing at 40°C and 12°C. Controlled drying occurs for 28 hours at 42°C until reaching 10-11% moisture. The result is a sweet and fruity coffee with strawberry, bubblegum, and strawberry bootlace notes.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
