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Franken Grind Blend

Franken Grind Blend

Proud Mary Coffee

About This Coffee

Franken Grind Blend is a limited-release blend composed of coffees from Africa. The lot uses mixed processing and mixed varieties. Tasting notes highlight blackcurrant, strawberry twizzler, and tropical starburst, producing lively fruit-forward flavors. The coffee is presented for both espresso and filter brewing with recommended ratios provided. The blend emphasizes bright, candy-like fruit character typical of selected African components.

Origin

Central African Republic

Flavor Notes

Strawberry Twizzler, Tropical Starburst

Roast Level

—

Processing

Mixed Honey

Typology

Arabica
Mixed
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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