Minas Gerais, Brazil — Yellow Catucaï, 900-1100m altitude. Volcanic Fermentation processing. Produced by Mió in the Minas Gerais region of Brazil. A micro-lot showcasing volcanic fermentation with a mix of overripe cherries to enhance sweetness and caramel-like finish.
Elsewhere Coffee roasts from a working roastery and brew bar near Deptford Market Yard in South London. The operation sources ethically traded, fully traceable beans from producing regions worldwide and offers a range that spans house coffees like Sleighdreamer, a Brazilian staple, alongside more expressive blends. Wholesale supply runs from small 100 gram orders up to 100 kilogram requirements for cafes, bars, and restaurants across the UK. The roastery also hosts cupping experiences and courses covering everything from flavor recognition and processing methods to espresso technique and latte art.
