Floripondio Bourbon Honey Lot 10

About This Coffee

This coffee is a Red Bourbon variety from the Samaipata area in the Santa Cruz department of Bolivia, grown at an altitude of 1,710 meters. Processed using the honey method, it offers a flavor profile featuring notes of grapefruit, cranberry, yuzu, black tea, blackberry, and blackcurrant. The cup is characterized by a fresh citrus-juice brightness, a smooth and full texture, and a clean, lively finish.

Origin

Samaipata (Bolivia)

Flavor Notes

Grapefruit, Black Tea, Blackberry

Roast Level

—

Processing

Honey

Typology

Arabica

Red Bourbon

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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