This coffee is from Finca Tamaná in Huila, Colombia, grown at 1,750 meters altitude. It is a Natural Process coffee made with Castillo and Colombia varieties cultivated by producer Elías Roa and his wife. The coffee offers flavour notes of peach, nutty tones, and dried fruit. The product is labelled as an Espresso Roast.
Milly, a Colombian from a generation of coffee growers, founded Colombia Coffee Roasters in Oxford. The company sources 100 percent arabica from her family farm and neighboring high altitude farms in Colombia, maintaining direct relationships that guarantee both quality and fair conditions. Roasting happens in house on a Giesen roaster at their facility in Wheatley, just outside Oxford. The Covered Market location was voted Best Cafe in Oxford in 2022 by the Oxford Mail, and a second cafe in Summertown took second place in the same awards. The approach spans the full tree to cup chain: sourcing, roasting, and brewing, with multiple brew methods available in the cafes including syphon, V60, Chemex, and AeroPress.
