This Geisha coffee from Finca San Isidro is grown at 1650-1800 meters above sea level in Santa Elena, La Paz, Honduras. Produced by Don Fabio Caballero and Fabio Jr on the Montecillos mountain slopes, the farm benefits from cool temperatures, fertile volcanic soils, and consistent rainfall. The cherries are handpicked at ripeness, pulped, fermented, and washed with mountain spring water before drying on raised beds. This washed Geisha lot exhibits yellow stone fruit notes that transition into brown sugar as it cools, accompanied by a floral quality.
ONA Coffee was founded in 2008 by former Olympic handball player Saša Šestić, who started the roastery in his Canberra garage with a simple vision: to create and share great coffee. A revelatory experience with a specialty coffee that needed no sugar sparked his passion to introduce exceptional coffee to a wider audience. The company is built on the core values of innovation, community, and excellence, and they aim to create the best and most sustainable coffee in the world, sourcing high-quality green beans through their ethical trading company, Project Origin.
