Juicy, sweet citrus cup with flavor notes of lemon curd, almond butter, baker’s chocolate and juniper berry. Excellent as a Pourover. This microlot is 100% Typica botanical variety. Finca Rancho Tio Emilio This 100% Typica microlot is produced by Henry Gaibor and his wife, Verena. They operate a micromill and control their own wet-milling and drying. It was grown in the unique microclimate of the cloud forests in the Pichincha Andean Plateau. Typica is one of the root varieties of Coffea arabica.
Origin
Pichincha (Ecuador)
Flavor Notes
Lemon Cur D?, Almond Butter, Baker’S Chocolate, Juniper Berry
Origen Coffee Roasters operates as an independent nano roastery in the San Diego area, dedicated to the art of single origin specialty coffee. Small batch production methods allow meticulous attention to each origin's unique characteristics, revealing the specific terroir and varietal qualities that specialty coffee enthusiasts value. A subscription service provides convenient access to rotating single origin selections, supporting direct relationships with carefully selected producers.
