This Fine Robusta is a botanical specialty from the Finca Onà in the San Marcos highlands of Guatemala, grown at altitudes up to 1,280 meters. The Nemaya variety is a carefully selected Canephora clone. Processed using a washed method, this coffee offers a clean and clear flavor profile. It features intense notes of creamy nougat, milk chocolate, and roasted hazelnuts, complemented by a subtle honey-like sweetness. With a full body and dense crema, it is well-suited for espresso preparation.
Beanatic Coffee Roasters is a specialty roastery near Zurich, born from more than 20 years of experience in IT and a growing obsession with coffee. The name fuses "bean" and "fanatic," and the team embraces that identity fully. They roast on two induction drum roasters, working exclusively with specialty grade green coffee and refining each batch with care. The roastery is driven by an ongoing pursuit of new coffees, new technologies, and new approaches to the craft. For Beanatic, quality has to be present from the raw bean onward. The result is a focused operation that treats roasting as both science and sensory art.
