Red Bourbon coffee from Finca Noruega farm in Apaneca, El Salvador at 1380 meters elevation. Processed using anaerobic natural fermentation with fully ripe cherries sealed in tanks for 72 hours, then slowly dried on raised beds for 30-40 days. Flavor profile features red grape, Aperol, and chocolate ganache notes with a dense, bittersweet body.
Established in 2018, Offshoot Coffee's philosophy is to source some of the most exclusive and unique coffees and roast them with great attention to detail.Founded by Rummy Keshet, who transitioned his creative energy from music to coffee, the roastery aims to create closer connections between producers and consumers.They use a Loring S15 Falcon Smart Roaster, which utilizes hot air for a consistent and clean cup while being more environmentally friendly.Their mission is to preserve what people love about coffee while pushing the boundaries of where coffee is heading.
