This coffee is a washed Caturra from Finca Nejapa in El Salvador. It is produced by Gloria Rodrigues and Luis Rodrigues, harvested April 2025 at 1550 masl in Ahuachapán/Santa Ana. The lot is Roma (tablón), with Yellow Caturra as the varietal. Processing is Washed. Flavour notes include Baileys Irish Cream aroma, Milk Chocolate, Canned Peach, and Hazelnut, with a medium weight and creamy body.
An award-winning Stockholm roastery and café known for direct relationships with producers and a roasting style that emphasizes clarity, acidity, and sweetness.
