Finca Milan Sakura Competition

This coffee is a Wush Wush variety from Finca Milán in Colombia, produced by Julio Madrid. It undergoes an innovative anaerobic fermentation process using specific yeasts (Kazachstania humilis and Kazachstania exigua) combined with fresh fruits under a nitrogen-modified atmosphere. This highly controlled process results in a vibrant, complex cup with explosive notes of grape, Skittles candy, lime, and kiwi. It offers an ultra-funky, intensely fruity, and sweet flavor profile, reflecting its high-quality competition-grade status.