Finca La Riviera, Sidra Tanat Lot

This Sidra variety coffee originates from Finca La Riviera, cultivated at 1,700 meters altitude in Santa Rosa de Cabal, Risaralda region, Colombia. The coffee is processed using an innovative bioreactor method: after pulping, the beans are fermented in a bioreactor for approximately 48 hours with precise temperature and acidity monitoring, followed by a complete wash. The resulting coffee displays notes of blood orange, strawberry, lavender, and honey with a silky texture and elegant sweetness.