Finca la Riviera [Sidra Tanat Lot]

A Sidra variety coffee from Finca La Riviera, grown at 1,700 meters altitude in Santa Rosa de Cabal, Risaralda, Colombia, produced by Julio Madrid. After depulping, the coffee undergoes a controlled bioreactor fermentation for approximately 48 hours with precise temperature and acidity monitoring, followed by a full wash. This innovative process yields a juicy and complex cup with notes of blood orange, strawberry, lavender, and honey, with a silky texture and elegant sweetness. Roast style: Filter. SCA score: 89.