Finca Deborah Terroir Carbonic Maceration Washed Geisha

About This Coffee

This Geisha variety coffee from Finca Deborah in Volcán, Panama is grown at 1,900 meters above sea level. The coffee is processed using Carbonic Maceration Washed method, where whole cherries ferment in a sealed, carbon dioxide-rich environment before being washed to enhance clarity. The farm is led by Jamison Savage, focusing on precision fermentation methods and sustainable practices. The high elevation, cool temperatures, and nutrient-rich volcanic soils provide ideal conditions for slow cherry maturation. The coffee features notes of white peach, lemon verbena, honey, and oolong tea, with vibrant acidity and a silky, tea-like body.

Origin

Volcán (Panama)

Flavor Notes

Honey, Lemon Verbena, Oolong Tea

Roast Level

—

Processing

Carbonic Maceration Washed

Typology

Arabica

Geisha

Buy from Roaster

Rosso Coffee Roasters

David Crosby founded this community-oriented ro Rosso CoffeeNoissueastery in September 2007 as Caffe Rosso, driven by his dream of creating a quality-focused cafe in Calgary's Ramsay neighborhood. The operation evolved in 2012 when Cole Torode joined forces to transform the business into a full roasting operation, rebranding as Rosso Coffee Roasters with Jessie later completing their dynamic trio. Caffeinating consciously with Rosso Coffee Roasters Their philosophy centers on coffee as ritual and romance rather than routine, with each cup representing an act of love that honors nature and the hands that tend to it through award-winning beans sourced via direct trade relationships and meticulous quality control using innovative SOVDA sorting technology.

View All Coffees