This coffee comes from Finca Black Moon in Alto Quiel at 1800 meters, produced by Ditta Artigianale. Varietal is Chiroso with a Speciale processing. Tasting notes describe white flowers, bergamot acidity, and tropical fruit brightness.
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.
