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Mókuska Kaffeerösterei

About This Coffee

This coffee is a Conilon Vitoria Canephora from Venda Nova do Imgrante in Espirito Santo, Brazil, grown at 200 meters altitude. The beans are 100% Canephora variety processed using Carbonic Maceration, a controlled fermentation method that intensifies fruity notes. Medium-light roast with a sweet, intense, and complex flavor profile featuring notes of multivitamin juice, rock candy, and cognac. High caffeine content characteristic of Canephora species.

Origin

Espírito Santo (Brazil)

Flavor Notes

Rock Candy, Cognac, Multivitamin Juice

Roast Level

Medium Light

Processing

Carbonic Maceration

Typology

Robusta
Conilon Vitoria V13
MK

Mókuska Kaffeerösterei

Mókuska Kaffeerösterei arrived in 2014 as Stuttgart's first dedicated specialty coffee roastery, its Hungarian name meaning "little squirrel" giving the brand a distinctive and memorable identity. The roastery relocated to Stuttgart Feuerbach in January 2018, where the team roasts multiple times weekly on a drum roaster, working with directly and transparently traded Arabica and Canephora green coffee from Ethiopia, Brazil, Colombia, Mexico, and Peru. Their light roasting philosophy is designed to highlight the characteristics of each coffee variety without the overlay of heavy roast flavors, letting origin speak for itself. Signature offerings include Mókuska No. 3, their house blend, and Brazilian Gold, with all coffee packaged and sealed by hand. The roastery's mission goes beyond the cup: they see themselves as an active part of the coffee value chain, committed to changing the industry through transparency and direct engagement with producers.

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