This coffee is a single-origin offering from Costa Rica, specifically the La Guaca region. It is roasted by Methodical Coffee, who prioritize relational sourcing and regenerative farming practices. The coffee is sold as whole bean to ensure peak freshness, as the roaster roasts to order in small batches to highlight sweetness, balance, and complexity.
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
