This Pink Bourbon coffee from Fazenda Um in Minas Gerais, Brazil is grown at 1,250 meters altitude. It underwent Stefano Um's signature Dark Room Drying Natural process, a controlled environment method that produces exceptional clarity and complexity. The coffee expresses bright florals and citrus with notes of hibiscus, jasmine, and lemon. This competition series lot won both the 2023 World Barista Championship and Brazilian Brewers Cup.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
