This coffee is from Fazenda Santa Inês, one of the original Carmo Coffee farms in the Carmo de Minas region of Brazil. The farm is owned by Francisco Isidro Dias Pereira with farm manager Rubio Junqueira. It features Yellow Bourbon varietal and is processed using the pulped natural method. Carmo Coffee is known for innovation in micro-lots and processing while maintaining respect for traditional varietals and methods.
Monmouth Coffee Company was founded in 1978 by Nick Saunders and Anita Le Roy on Monmouth Street in Covent Garden. It is widely regarded as a pioneer of third wave coffee in London. The roastery operates from five railway arches in Bermondsey, using energy efficient Loring roasters. Monmouth sources from single farms, estates, and cooperatives through long term contracts, with staff travelling regularly to origin. They have been buying directly in Huila, Colombia, since 2012. The company played a part in regenerating both Neal's Yard and Borough Market, and many of London's independent roasters trace their roots back to Monmouth's training. There are no paper cups: ceramic for staying in, reusable for taking away.
