A dark-roast espresso blend combining beans from Ethiopia (Sidamo), Brazil (Minasul) and Guatemala (Rio Azul). The lots are processed washed and natural. The blend is roasted for milk-based drinks with a strong profile and mild acidity, delivering tasting notes of macadamia, dark chocolate and amaretto with a caramel and cocoa finish.
Origin
Sidamo (Ethiopia) • Brazil (Ethiopia) • Minasul (Brazil) • Guatemala (Brazil) • Rio Azul (Guatemala) • Guatemala (Ethiopia)
Flavor Notes
Dark Chocolate, Caramelized, Cocoa, Macadamia, Amaretto
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
