Ethiopian 'Konga'

About This Coffee

Ethiopian 'Konga' is a single-farmer lot from Takele Mammo Denbi in the Konga district of the Gedeo Zone. The coffee is an indigenous heirloom variety processed naturally and certified organic. Tasting notes list strawberry and almond aroma, hibiscus tea and cocoa flavors, a dense, syrupy body, and a finish of orange zest and cinnamon. Grown at 1,800–2,100 meters above sea level.

Origin

Gedeo Zone (Ethiopia) • Gedeb (Ethiopia) • Konga (Ethiopia)

Flavor Notes

Cinnamon, Cocoa, Almond, Strawberry, Orange Zest, Hibiscus Tea

Roast Level

Dark

Processing

Natural

Typology

Arabica

Heirloom Indigenous

Buy from Roaster

Noble Coffee Roasting

Noble Coffee Roasting is a specialty coffee roaster and café based in Ashland, Oregon. Founded in 2007 by Jared Rennie, the business began with small-batch roasting in his garage and expanded to a dedicated roastery and coffeehouse in Ashland’s Historic Railroad District by 2009. The company is committed to sourcing only certified organic coffee and cultivating long-term, transparent relationships with growers, often paying well above fair-trade prices to support sustainable farming and quality. Noble’s roasting style is designed to showcase the distinct character of each origin with balance and clarity. Over the years, the roaster has received multiple Good Food Awards and is highly regarded in the Pacific Northwest specialty coffee community.

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