A single-origin Yirgacheffe coffee from the Idido area (Gedeb), farmed by Desalegn Hijo at 1900–2100 m. Heirloom varieties were processed using a honey method with a 72-hour near-anaerobic fermentation in GrainPro bags and careful drying. Light roasted, it presents honey lemon, apricot, yellow peach and cherry sweetness with a clean, lingering black tea finish.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
