This coffee is sourced from the Yirgacheffe region of Ethiopia, grown at an altitude of 1904 meters. Produced by Biru Bekele, this lot consists of heirloom varieties and is processed using the washed method. The flavor profile features delicate notes of jasmine, Georgia peach, and white tea. This coffee is characterized by its clarity, balanced acidity, and light, refreshing finish, making it particularly well-suited for pour-over or drip brewing methods.
Hyperion Coffee is a specialty roastery in Ypsilanti, Michigan, founded in 2015 by Eric Mullins, Dan Kubera and Alex Merz. Named after the Greek Titan of light, the roastery was built on three pillars: relationships, science and education. Kubera roasts on a 10 kilo Ambex, sourcing directly from small independent producers including Ariel Fúnez in Honduras, with every coffee listing varietal, elevation, processing method and farm name. The team cups roughly 30 samples in a single morning session as part of their daily quality routine.
