This coffee is from the Yaye Washing Station in Ethiopia, part of the Odakko Project—a traceable, single-variety offering. Sourced from 50 smallholders in the Yaye and Chericho villages at elevations of 2150-2300 meters, this Grade 1 coffee features the 74158 variety, a disease-resistant selection from the Jimma Agricultural Research Center. Processed using Natural Special Prep with meticulous hand-sorting and extended 28-day drying on raised beds under shade nets. The coffee offers flavor notes of jammy red fruit balanced by dark chocolate, red wine acidity, and mild sugary sweetness.
Origin
Yaye (Ethiopia)
Flavor Notes
Dark Chocolate, Sugary Sweetness, Red Fruit, Red Wine
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
