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Ethiopia Wush Wush Natural

Ethiopia Wush Wush Natural

Freak Coffee Roasters

About This Coffee

A natural-processed Ethiopian coffee from Wush Wush Village in the Kaffa region, grown at 1850–2000 meters above sea level. Produced by Asmamaw Tamiru, whose farm is cultivated within virgin forest. The variety is Ethiopian Heirloom, potentially including the local Wush Wush cultivar. Tasting notes include green grape, blackberry, lavender, bergamot, and a gummy sweetness reminiscent of Haribo candy.

Origin

Kaffa (Ethiopia)

Flavor Notes

Blackberry, Green Grape, Bergamot, Haribo

Roast Level

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
FC

Freak Coffee Roasters

Freak Coffee Roasters operates from the Fujigaoka area of Nagoya in Aichi prefecture, a short walk from Fujigaoka Station, specializing exclusively in light roast specialty coffee with an emphasis on rare varieties and special processing methods not commonly found in typical Japanese cafes. The founders traveled extensively through Europe, Australia, and across Japan studying coffee culture before opening the roastery, and the name Freak reflects their self described identity as extreme coffee enthusiasts whose passion borders on obsession. The roastery sources coffees including prized Geisha varieties and experimentally processed lots, bringing world coffee standards into daily life through an approach that treats specialty coffee less as a luxury and more as something accessible to everyone. Freak welcomes a broad community including families with children and offers student discounts, pairing its coffees with house made banana bread, cheesecake, and pudding. The mission centers on helping people discover the diversity of coffee flavors the way a wine lover might explore different grape varieties and terroirs, making Nagoya's Fujigaoka neighborhood an unexpected destination for some of the most adventurous specialty coffee in the Aichi region.

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