A whole bean coffee from Ethiopia featuring the Wush Wush variety, processed using an anaerobic natural method. This coffee offers a tropical and complex flavor profile with tasting notes of cacao, passionfruit, pineapple rum, lychee, and Earl Grey. Sold in 200g bags, roasted fresh within 14 days.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
