Ethiopia Wuri Yirgacheffe

About This Coffee

From the Wuri Washing Station in Worka-Sakaro, Gedeb district, Ethiopia. This washed coffee is grown at high altitude, which slows bean growth and increases sugar development. Beans are sorted, washed, and sun-dried on raised beds for 12-15 days. The high altitude terroir and meticulous processing contribute to the coffee's notable tasting profile. Single-origin Ethiopian Yirgacheffe renowned for quality production.

Origin

Yirgacheffe (Ethiopia)

Gedeb (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

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Buy from Roaster

Evans Brothers Coffee Roasters

Evans Brothers Coffee was founded in 2009 by brothers Rick and Randy Evans in Sandpoint, Idaho. Rick brought marketing and business expertise while Randy contributed over a decade of experience as a barista and roaster. The company started on a limited budget with a used Probat L12 and later upgraded to a Giesen W15, developing custom roast profiles designed to highlight the inherent character of each bean through lighter, sweeter roasts. Green coffee is sourced through established importers and direct trade partnerships with farmers across Latin America, Africa, and Asia, including a longstanding relationship with the Menendez family spanning more than 12 years. Evans Brothers has won multiple Good Food Awards in 2013, 2016, 2023, and 2024, and earned third place in USA Today's 2024 Best Independent Coffee Shop ranking. The roastery now operates locations in both Sandpoint and Coeur d'Alene, Idaho.

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