Single-origin coffee from Worka Sakaro washing station in Gedeb (Gedeo zone, east of Yirgacheffe), produced by ~25 smallholder farms. Variety: Ethiopian Heirloom. Processed as a washed (ripe-cherry selection) lot and dried on African beds with slow drying; grown at 2,050 m. Tasting notes: nectarine, berry, black tea, and lychee; a bright, fruity profile with pronounced sweetness and a long finish.
Origin
Gedeb, Gedeo Zone (East Of Yirgacheffe) (Ethiopia)
Onibus Coffee is a Japanese specialty coffee roastery and café brand founded in Tokyo in 2012 by Atsushi Sakao, who trained as a barista in Australia and was inspired to bring high-quality coffee culture back to Japan. The name Onibus reflects Sakao’s vision of coffee shops as community hubs that connect people, much like a bus connects places. Under his leadership, Onibus sources and roasts high-quality single-origin beans and blends with a focus on traceability, sustainability, and hospitable service.
