This Ethiopia Tesfa Blend is sourced from the Sidama region at an elevation of 2450 meters. It features the 74158 and Heirloom varieties and undergoes a combination of natural and washed processing. The coffee is roasted to a medium level and offers a flavor profile characterized by notes of mango, raspberry candy, moscato, and violet.
Founded in 2011 by Birdie Chiu, whose decade of I.T. experience brought an eye for practicality and problem-solving to specialty coffee, Hazel & Hershey operates under a 'bean to cup' philosophy. Named after Chiu's two daughters, the roastery has evolved from equipment distribution into a comprehensive coffee company offering thoughtfully sourced beans, innovative products, and all-embracing services that elevate coffee beyond commodity status.
