A single-origin Ethiopia coffee from the Guji, Uraga region, grown at 2,200–2,300 masl. Exported by Sinopia Coffee and produced from JARC varieties. Processed using the natural method. Tasting notes include orange, honeycomb, passion fruit, and vanilla. Tagged as a filter coffee.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
