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Ethiopia Tangut Pulped Anaerobic

Ethiopia Tangut Pulped Anaerobic

Skylark Coffee

About This Coffee

This Ethiopian coffee is from Taferi Kela, Sidamo, grown at 2100 meters above sea level. It is produced by Bette Buna from a mix of Enat Buna, 74158, and 7411 varieties. The coffee undergoes pulped anaerobic natural processing, where de-pulped cherries are fermented with extra pulp in sealed barrels for 96 hours before drying on raised African beds. The coffee has notes of raspberry and peach iced tea with a lush and nuanced profile. It received a cup score of 88+.

Origin

Sidamo (Ethiopia)

Flavor Notes

Raspberry, Peach, Iced Tea, Lavender

Roast Level

Processing

Pulped Anaerobic Natural

Typology

Arabica
Enat Buna, 74/158, 74118
SC

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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