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Ethiopia Tadese Teko Espresso

Ethiopia Tadese Teko Espresso

Awaken Coffee Roasting

About This Coffee

This single-farm coffee is produced by Tadese Teko in the Yirgacheffe region of Ethiopia, specifically from Shale village near Worka. Grown at an altitude of 1780-2100 meters, this coffee consists of indigenous heirloom varieties. It is processed using the washed method at the Halo Beriti washing station. The flavor profile is characterized by notes of peach, bergamot orange, and green tea.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Bergamot Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
AC

Awaken Coffee Roasting

Ádám Dobos founded Awaken Coffee Roasting in 2016 in Tata, a small town halfway between Budapest and Győr, making it one of Hungary's first dedicated specialty coffee roasters. He launched the roastery with mentorship from Patrik Rolf Karlsson, the Brewers Cup World Championship finalist and founder of Copenhagen's April Coffee, who traveled to Hungary to help set up the operation. Awaken works exclusively with coffees scoring at least 84 points on the SCA's 100 point scale, organizing its range into five categories that progress from approachable classics through to limited edition nanolots from rare varieties and experimental processing methods. The roastery's sustainability commitment is built around long term partnerships with the same farms and processing stations year after year, with a stated goal of eventually sourcing directly from producers as the business grows. Dobos also offers fully biodegradable Nespresso compatible capsules and dried cascara alongside whole bean espresso and filter roasts, broadening access to specialty coffee for customers across Hungary and beyond.

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