A natural-processed Sidama coffee from Ethiopia, sourced from various smallholders at approximately 2000 masl. The lot includes selection/varietal 74110 and related cultivars, and is offered as unroasted green beans (crop year 2025). Tasting notes highlight blueberry sweetness, demerara sugar and earl grey tea-like character, suggesting a bright, syrupy cup with tea-like aromatics.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
