A single-origin coffee from Sasaba, Guji, Ethiopia, produced by Tsegay Hagos Tesfaye and sourced from surrounding smallholders at 1,950–2,200 masl. The lot is Heirloom varietals, processed as Washed WX (fermented ~48–72 hours, dried on raised beds 7–8 days). Sensory notes include apricot, peach, pineapple, bergamot and black tea with a juicy, light body and lemon/citric acidity, optimized for filter brewing.
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
