Ethiopia Rumudamo Natural originates from the Sidama region of Ethiopia, sourced from smallholder farmers surrounding the Rumudamo Washing Station at elevations exceeding 1,900 meters. The natural process involves hand-sorting cherries upon arrival, then drying them on raised beds with frequent turning for a clean, even profile. Flavor notes include cherry, caramel, milk chocolate, and wild berries, with a syrupy sweetness and velvety texture. This is an award-winning, expressive lot known for fruity, bold, and well-balanced character.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
