This is an organic natural processed coffee from the Foge washing station in Gedeo, Gedeb Yirgacheffe, Ethiopia. The coffee is grown at 1800-2000 meters altitude and comprises heirloom varietals. It is traditionally produced and sun-dried on raised beds. The farmers are a producer family with six washing stations in Yirgacheffe and Guji, run by siblings Tsedenia and Fikadu who grew up in the region. The coffee shows floral notes, blackcurrant and dried stonefruit, with creamy creme brulee and nut butter characteristics. Dark and dense with lots of punch.
Founded in 2012 by Mike Cracknell, the roastery, located in what was originally a horse stable, aims for transparency, honesty, and approachability.They are dedicated to providing incredible service, food, and coffee, with a roasting approach that focuses on bringing out the unique characteristics of each bean, as seen in their diverse offerings of single origins and blends.
