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Ethiopia Nano Challa

Ethiopia Nano Challa

Proud Mary Coffee

About This Coffee

This Ethiopia Nano Challa is a washed coffee from the Nano Challa cooperative in Jimma, Western Ethiopia, composed of Ethiopia landrace varieties. It presents an intense, lively sweetness with tasting notes of candied ginger, raspberry and strawberry and a sparkling, champagne-like finish, suitable for both espresso and filter brewing.

Origin

Jimma (Ethiopia)

Flavor Notes

Raspberry, Strawberry, Candied Ginger

Roast Level

Processing

Washed

Typology

Arabica
Ethiopia Landraces
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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