Ethiopia Mustefa Abakeno Washed

About This Coffee

This coffee is produced by Mustefa Abakeno in the Jimma Zone of Western Ethiopia at an elevation of 2,000 to 2,100 meters. It consists of 74110 and 74112 varieties. The coffee is processed using a washed method, involving floating, pulping, and 8-12 hours of fermentation, followed by shade-drying. This lot features a crisp flavor profile with notes of green grape, lemon, and bergamot.

Origin

Jimma (Ethiopia)

Flavor Notes

Lemon

Roast Level

—

Processing

Washed

Typology

Arabica

74110, 74-112

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Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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