This single-origin Ethiopian coffee comes from Beshasha Kebele in the Jimma zone (1950–2100 m). It is an Ethiopian Heirloom, washed and shade-dried to preserve clarity. Tasting notes include Pluot, Hibiscus, and Dark Chocolate, producing layered sweetness and balanced structure in a light roast with a clean, expressive cup.
Founded in Santa Cruz, California, in 2007 by college friends Ryan O'Donovan and Colby Barr, Verve Coffee Roasters was born from a shared passion for music, design, and coffee.The duo combined Ryan's coffee industry background with Colby's entrepreneurial spirit to build a brand focused on the third wave coffee movement. Their approach is rooted in direct trade partnerships through their Farmlevel Initiative, which emphasizes paying premiums for quality and investing in coffee-producing communities. They roast in small batches on vintage Probat roasters, aiming to craft a future for coffee that is equitable and innovative.
