ETHIOPIA | MUNDAYO

About This Coffee

This Ethiopian coffee from the Mundayo Washing Station in West Arsi is a Natural-processed (Dry) coffee with heirloom Ethiopian varietals. It showcases berry and peach notes with caramel sweetness and a wine-like acidity. The roast option shown is FILTER and the available packaging is 250 g / Whole bean. Altitude ranges from 1,950 to 2,100 m and it is produced by various smallholder farmers.

Origin

West Arsi (Ethiopia)

Flavor Notes

Berry, Peach, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica

Heirloom Ethiopian Varieties

Buy from Roaster

Cabana Coffee Roasters

Chris and Janet, two coffee enthusiasts with more than 25 years of combined experience, founded Cabana Coffee Roasters in Berlin Kreuzberg. The pair ran their own multi roaster cafe for years, showcasing specialty coffees from top Scandinavian and British roasters, before fulfilling their dream of opening their own roastery in 2017. Now operating as a family run micro roastery, they source green coffee through direct trade channels that prioritize fair compensation for farmers and full traceability from origin to cup. Every batch is handcrafted in small quantities, with a particular passion for special edition microlots featuring unique processing methods and exciting flavor profiles. Cabana also hosts barista workshops and coffee catering, extending their reach beyond the roastery walls and into the broader Berlin specialty coffee community.

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