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Ethiopia West Arsi Daye Bensa G1

Ethiopia West Arsi Daye Bensa G1

The Crackpots Coffee Roaster

About This Coffee

This Grade 1 washed coffee is sourced from the West Arsi zone in Ethiopia, grown by smallholder farmers at an altitude of 1,900 to 2,220 meters. The coffee consists of Heirloom varieties and is prepared by the export house Daye Bensa. It offers a clean and transparent cup profile characterized by zesty citrus notes, floral aromatics, honey sweetness, and a green tea finish. This coffee is well-suited for both filter brewing and modern espresso preparations.

Origin

West Arsi (Ethiopia)

Flavor Notes

Floral, Citrus Fruit, Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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