This Ethiopian coffee from Wuri Station is a bright and floral selection. It is a washed coffee featuring the Heirloom variety. The flavor profile is delicate and clean, characterized by notes of white peach, orange blossom, and sweet mandarin. This coffee offers a juicy, aromatic, and refreshing cup, making it particularly well-suited for pour-over brewing methods.
Moim, whose Korean name means gathering, was founded with the specific vision of creating a community gathering space for specialty coffee enthusiasts. Head roaster Joe Han launched his specialty coffee career in 2017 and earned his Q Arabica grader certification in 2022, qualifying him to evaluate beans for specialty grade quality. Based in Los Angeles and operating a limited roasting schedule Tuesday through Saturday, Moim creates an intimate space where specialty coffee becomes the centerpiece for human connection and shared passion.
