Ethiopian coffee from Jimma region in Oromia at 2,000 meters altitude, produced by Mensur Aba Hika. The varietal is Ethiopian 74110, a traditional local strain developed in the 1970s at the Jimma Agricultural Research Centre. Naturally processed with tasting notes of rosé and strawberry laces. Hand-picked cherries dried on raised African beds.
Oddkin Coffee Roasters, founded in 2020 in Bristol, England, is a UK based specialty coffee roaster established by former rugby professional Sam Smith. Bringing a background in professional athletics to the specialty coffee world, Smith built the roastery with commitment to quality and craft.
