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Ethiopia Kochere GR2 Espresso

Ethiopia Kochere GR2 Espresso

Penyora

About This Coffee

This Ethiopia Kochere GR2 is a natural processed coffee grown by smallholder farmers at an altitude of 1500-2150 meters. It features a vibrant flavor profile with notes of blueberry, peach, wild berries, and grapefruit. This coffee is well-suited for espresso preparation.

Origin

Kochere (Ethiopia)

Flavor Notes

Grapefruit, Peach, Blueberry, Wild Berry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
P

Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

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